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Awesome Recipe

286 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2.84 liters
Post Boil Size: 2.46 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday December 25th 2021
1.093
1.016
10.1%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light 42 4 39.4%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 30.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 30.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.7 L) 3.4
Mash volume with grains (equipment estimates 8.7 L) 4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 8.2 L) 2.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.5
Top off amount 2
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 10.09%, IBU 0, SRM 35.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special B, White Wheat) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 14:53 UTC