Rhythm's - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rhythm's

264 calories 22.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2.8 liters
Post Boil Size: 2.46 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday December 25th 2021
1.086
1.015
9.3%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 35.5%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 32.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 32.2%
$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.7 L) 3.4
Mash volume with grains (equipment estimates 8.7 L) 4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.2 L) 2.8
Boil off losses -5.7
Post boil volume 2.5
Top off amount 2
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Rhythm's" No Profile Selected beer recipe by Anonymous. Extract, ABV 9.33%, IBU 0, SRM 35.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special B, White Wheat)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-25 17:12 UTC