Caribbean Castaway - Beer Recipe - Brewer's Friend

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Caribbean Castaway

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Canadian - Pale 2-Row7.7 lb Pale 2-Row 36 1.75 40.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.3%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 15.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
60 oz Pineapple60 oz Pineapple 5.85 0 19.5%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 30 min 21.16 37.5%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 30 min 23.43 37.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 15.12 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Coconut cream Flavor Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.21 36.8  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Caribbean Castaway" Specialty IPA: New England IPA beer recipe by Bunghole Brewing. BIAB, ABV 6.94%, IBU 59.71, SRM 5.82, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), CaraMunich I, Malted Oats, Acidulated Malt, Pineapple) Hops: (Sabro, Vic Secret, Azacca) Other: (Coconut cream)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 02:10 UTC