Saisons in the Abyss - Beer Recipe - Brewer's Friend

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Saisons in the Abyss

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: null
No Chill: 15 minute extended hop boil time
Hop Utilization: 99.6377%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 25th 2021
1.059
1.007
6.9%
34.9
3.4
5.5
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row $ 1.38 / lb
$ 6.56 		37 1.2 77.2%
0.50 lb Viking - Vienna0.5 lb Vienna $ 0.00 / lb
$ 0.00 		37 3.6 8.1%
0.75 lb Canada Malting - Century Rye0.75 lb Century Rye $ 1.98 / Pounds
$ 1.48 		29 2.65 12.2%
2.40 oz Weyermann - Acidulated2.4 oz Acidulated $ 2.49 / Pounds
$ 0.37 		27 3.4 2.4%
6.15 lbs / $ 8.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.81 / oz
$ 0.41 		Pellet 4 Boil 59 min 14.46 25%
0.25 oz Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops $ 1.22 / oz
$ 0.31 		Pellet 4.8 Boil 9 min 5.65 12.5%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops $ 3.46 / oz
$ 0.87 		Pellet 12.6 Boil 9 min 14.83 12.5%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops $ 3.46 / oz
$ 1.73 		Pellet 12.6 Hop Stand at 170 °F 15 min 25%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops $ 1.22 / oz
$ 0.61 		Pellet 4.8 Hop Stand at 170 °F 15 min 25%
2 oz / $ 3.92
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
6 gal Distilled Water $ 0.96 / gal
$ 5.76 		Water Agt Mash 1 hr.
0.90 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.60 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
5 g Yeast Energizer $ 0.09 / g
$ 0.45 		Water Agt Boil 15 min.
0.60 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
$ 6.23
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13.4 3.9 10.4 28.8 30.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 159 °F 144 °F 20 min
2 qt Infusion 200 °F 155 °F 40 min
3.75 gal Sparge 172 °F 168 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.69 6.8  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 2.18 8.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Saisons in the Abyss" Saison beer recipe by null. All Grain, ABV 6.87%, IBU 34.94, SRM 3.41, Fermentables: ( Pilsen Malt 2-Row, Vienna, Century Rye, Acidulated) Hops: (Hallertau Mittelfruh, GR Tettnanger, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Distilled Water, Epsom Salt, Gypsum, Yeast Energizer, Canning Salt)
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  • Last Updated: 2022-11-19 00:57 UTC