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dipa

303 calories 29.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 303 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)
Created: Saturday December 25th 2021
1.091
1.021
9.2%
85.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb US - Pale 2-Row825 lb Pale 2-Row 37 1.8 83.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 5.6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 5.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5.1%
985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz BSG - Magnum48 oz Magnum Hops Pellet 12.8 First Wort 75 min 33.82 17.6%
32 oz Barth-Haas - Cascade32 oz Cascade Hops Pellet 5.75 Boil 60 min 8.81 11.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 45 min 17.59 11.8%
32 oz Barth-Haas - Cascade32 oz Cascade Hops Pellet 5.75 Boil 30 min 6.77 11.8%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 15 min 8.37 11.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.95 11.8%
32 oz Barth-Haas - Cascade32 oz Cascade Hops Pellet 5.75 Boil 5 min 1.76 11.8%
32 oz Cascade32 oz Cascade Hops Pellet 21 Boil 1 min 1.39 11.8%
272 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.08 gal (1208.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.08 gal (1160.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 72.61 290.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 302.08 g | 1208.3 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil volume (equipment estimates 297.93 g | 1191.7 qt) 290 1160  
Estimated amount in fermentor 290 1160  
Total: 423.23 1692.9
Equipment Profile Used: System Default
"dipa" Double IPA beer recipe by Samwisebrewski. All Grain, ABV 9.17%, IBU 85.45, SRM 7.38, Fermentables: (Pale 2-Row, Honey Malt, CaraFoam, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 00:14 UTC