BIG SEXY STOUT - Beer Recipe - Brewer's Friend

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BIG SEXY STOUT

457 calories 54.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 90% (brew house)
Source: John Zamber
Calories: 457 calories (Per 12oz)
Carbs: 54.4 g (Per 12oz)
Created: Friday December 24th 2021
1.134
1.045
11.6%
0.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Golden Promise8 lb Golden Promise 37 3 32.7%
1.50 lb Cara 45L1.5 lb Cara 45L 34 42 6.1%
1 lb Special B1 lb Special B 34 115 4.1%
1.50 lb American - Victory1.5 lb Victory 34 28 6.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1 lb Honey Malt1 lb Honey Malt 37 25 4.1%
1 lb Red X1 lb Red X 36 12 4.1%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 16.3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 180 °F 2 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz chocolate nibs Flavor Secondary 2 days
4 oz Espresso Beans Flavor Secondary 2 days
10 g Calcium Chloride Water Agt Mash 0 min.
5 each Vanilla Bean Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 9 36  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.9 47.6
Equipment Profile Used: System Default
"BIG SEXY STOUT" American Stout beer recipe by John Zamber. All Grain, ABV 11.62%, IBU 0, SRM 46.92, Fermentables: (Golden Promise, Cara 45L, Special B, Victory, Pale Chocolate, Chocolate Wheat, Lactose (Milk Sugar), Flaked Oats, Honey Malt, Red X, Brewers Malt 2-Row) Hops: (Fuggles) Other: (chocolate nibs, Espresso Beans, Calcium Chloride, Vanilla Bean)
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  • Last Updated: 2024-02-18 21:16 UTC