紫蘇ホワイトエール
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Galena200 g Galena Hops |
|
Pellet |
13 |
First Wort
|
60 min |
16.14 |
16.7% |
500 g |
Callista500 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.97 |
41.7% |
500 g |
Callista500 g Callista Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
41.7% |
1,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Galena (Pellet) 200 g Galena (Pellet) Hops |
|
16.14 |
16.7% |
1,000 g |
Callista (Pellet) 1000 g Callista (Pellet) Hops |
|
3.72 |
83.4% |
1,200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
紫蘇
|
|
Flavor |
Boil |
5 min. |
1 kg |
紫蘇
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 700.3 L
|
640.9 |
Strike water volume (equipment estimates 600.1 L)
|
640.9 |
Mash volume with grains (equipment estimates 659.5 L)
|
700.3 |
Grain absorption losses
|
-90 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 509.2 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
Top off amount
|
2.5 |
Volume into fermentor
|
500 |
Total:
|
640.9
|
Equipment Profile Used: |
System Default |
"紫蘇ホワイトエール" Witbier beer recipe by kamigata. BIAB, ABV 4.13%, IBU 19.86, SRM 3.14, Fermentables: (Wheat Malt, Europils Malt, Best Ale) Hops: (Galena, Callista) Other: (紫蘇)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 02:29 UTC