New Dry Irish Stout - Beer Recipe - Brewer's Friend

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New Dry Irish Stout

197 calories 17.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Friday December 24th 2021
1.043
1.008
4.6%
41.2
38.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 75.2%
15 oz Simpsons - Roasted Barley15 oz Roasted Barley 28.52 600 10.1%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 8.1%
4 oz German - Carapils4 oz Carapils 35 1.3 2.7%
4 oz Canadian - Pale Wheat4 oz Pale Wheat 36 2 2.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.14 63.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.07 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.66 34.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"New Dry Irish Stout" Irish Stout beer recipe by CastleBrooke. BIAB, ABV 4.63%, IBU 41.21, SRM 38.94, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley, Carapils, Pale Wheat, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2021-12-24 08:13 UTC