Bohemian Brit Dark Lager - Beer Recipe - Brewer's Friend

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Bohemian Brit Dark Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 24th 2021
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.048
1.012
4.8%
30.3
36.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 35.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb Franco-Belges - Kiln Amber (Biscuit)1 lb Kiln Amber (Biscuit) 28 17 7.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 7.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.22 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.03 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.5 38
Equipment Profile Used: System Default
"Bohemian Brit Dark Lager" Czech Dark Lager beer recipe by Boozy Mcboozerson. All Grain, ABV 4.76%, IBU 30.25, SRM 36.94, Fermentables: (Ashburne Mild, Golden Promise, Munich - Light 10L, Kiln Amber (Biscuit), Crystal 55L, Pale Chocolate Malt, Dark Crystal 80L, Midnight Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 01:20 UTC