Krut Buster - Beer Recipe - Brewer's Friend

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Krut Buster

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 23rd 2021
1.065
1.015
6.5%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 87.2%
8 oz Bestmalz - BEST Caramel Munich III8 oz BEST Caramel Munich III 34.5 63 3.4%
1.40 lb Origin Malt - C401.4 lb C40 34.5 40 9.4%
14.90 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.11 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.48 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Krut Buster" No Profile Selected beer recipe by Rob Craig. All Grain, ABV 6.54%, IBU 0, SRM 12.04, Fermentables: (2 Row, BEST Caramel Munich III, C40)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 03:32 UTC