Kate the Great Clone - Beer Recipe - Brewer's Friend

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Kate the Great Clone

314 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday December 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 73%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 3%
0.85 lb Crisp Malting - Wheat Malt0.85 lb Wheat Malt 38.87 2 3.4%
0.85 lb Flaked Barley0.85 lb Flaked Barley - (late boil kettle addition) 32 2.2 3.4%
0.50 lb Grouse Malt House - Roasted CaraMillet Malt0.5 lb Roasted CaraMillet Malt 28 25 2%
0.85 lb Belgian - Special B0.85 lb Special B 34 115 3.4%
0.60 lb Dingemans - Aromatic Malt0.6 lb Aromatic Malt 36.3 19 2.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.1%
24.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 55 min 36.47 25.9%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 55 min 9.36 18.2%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 55 min 13.95 18.2%
0.16 oz Centennial0.155 oz Centennial Hops Pellet 10 Boil 15 min 1.91 4%
0.65 oz Styrian Goldings0.65 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 1.37 16.9%
0.65 oz Northern Brewer - Williamette0.65 oz Williamette Hops Pellet 5.4 Whirlpool at 180 °F 0 min 1.35 16.9%
3.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial strike volume to 10.11 gal (40.43 qt) and adding 1.04 gal (4.15 qt) sparge/top-off. 11.15 44.6  
Strike water volume (equipment estimates 11.03 g | 44.1 qt) 11.15 44.6  
Mash volume with grains (equipment estimates 12.92 g | 51.7 qt) 13.04 52.2  
Grain absorption losses -2.96 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.94 31.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6.25 25  
Total: 11.15 44.6
Equipment Profile Used: System Default
"Kate the Great Clone" Russian Imperial Stout beer recipe by Matt Henry. BIAB, ABV 10.32%, IBU 64.41, SRM 43.95, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 120L, Chocolate, Black Malt, Carafa III, Wheat Malt, Flaked Barley, Roasted CaraMillet Malt, Special B, Aromatic Malt, Brown Sugar) Hops: (Magnum, Styrian Goldings, Perle, Centennial, Williamette)
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  • Last Updated: 2022-01-15 01:49 UTC