BOIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 23rd 2021

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.9

SRM (morey):

7.3

Mash pH

5.4

Cost $

75.49

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Sugar Creek Malt - Pale Ale11 lb Pale Ale	$ 2.39 / lb $ 26.29	37.7	3	68.5%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 2.19 / lb $ 2.19	37	8	6.2%
1 lb	Weyermann - CaraRed1 lb CaraRed		35	19.3	6.2%
49 oz	Orange (Blood Orange)49 oz Orange (Blood Orange) - (late fermenter addition)	$ 0.41 / oz $ 19.99	4.05	0	19.1%
16.06 lbs / $ 48.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops		Pellet	14.2	Boil	60 min	42	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.49 / oz $ 1.75	Pellet	8.2	Whirlpool at 200 °F	0 min	2.2	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.7	Whirlpool at 200 °F	0 min	2.6	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	5.8	Whirlpool at 200 °F	0 min	1.56	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.49 / oz $ 1.25	Pellet	12.7	Whirlpool at 200 °F	0 min	3.41	8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	12.6	Dry Hop	7 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.49 / oz $ 1.75	Pellet	8.2	Dry Hop	7 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.7	Dry Hop	7 days		8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.49 / oz $ 1.25	Pellet	12.7	Dry Hop	7 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	5.8	Whirlpool at 180 °F	0 min	1.16	8.3%
6 oz / $ 12.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)		42	16.7%
1 oz	Amarillo (Pellet)	$ 3.49 / oz $ 3.49	2.2	16.6%
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	2.6	16.6%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	2.72	16.6%
1 oz	Chinook (Pellet)	$ 2.49 / oz $ 2.49	3.41	16.6%
1 oz	Mosaic (Pellet)	$ 2.99 / oz $ 2.99		16.7%
6 oz / $ 12.95

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.69 / each $ 14.07
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 14.07 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.9	9	0	73.1	187.8	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.71 gal	26 quarts initial strike @ 164 F, 35 qts total at mash out	Strike	164 °F	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.91 g \| 39.7 qt)	8.88	35.5
Mash volume with grains (equipment estimates 10.95 g \| 43.8 qt)	9.92	39.7
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.04 g \| 32.2 qt)	7	28
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.75	23
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Top off amount	0.34	1.4
Volume into fermentor	6	24
Total:	8.88	35.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 107.5%

Pre-Boil: 85% 31.9 ppg

Ending Kettle: 81% 25.2 ppg

Brew House: 80% 25 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.065
Actual OG: 1.067

Alcohol and Attenuation:

ABV: 7.09%

Apparent Attenuation: 80.6%
Actual FG: 1.013
Calories per 12oz 213 calories
Carbohydrates per 12oz 19 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
1/12/2022 6:20 PM over 2 years ago	-3	Mash Complete	1.054	35 Quarts	5.6	65 °F	1/15/2022 3:26 AM over 2 years ago	pH was adjusted with 1 tsp. citric acid after initial wort heating, just before boil: pH = 5.1 after adjustment
1/15/2022 3:27 AM over 2 years ago	+0	Pre-Boil Gravity	1.054	7.6 Gallons	5.1	65 °F	1/15/2022 3:27 AM over 2 years ago
1/15/2022 3:32 AM over 2 years ago	+0	Boil Complete	1.067	6 Gallons		65 °F	1/15/2022 3:32 AM over 2 years ago	S.G. refractometer,
1/15/2022 3:34 AM over 2 years ago	+0	Brew Day Complete	1.067	6 Gallons		60 °F	1/15/2022 3:34 AM over 2 years ago	Refractometer, pH not determined after boil.
1/20/2022 11:32 AM over 2 years ago	+5	Fermentation Complete	1.013	24 Quarts	4	70 °F	2/3/2022 6:33 PM over 2 years ago	Transferred to Keg for clarification

Notes

Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary.

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Last Updated: 2022-01-15 03:19 UTC

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