Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 75.3% | |
1 lb | Rice Hulls | 0 | 0 | 5.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 5.7% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 5.7% | |
4 oz | Weyermann - Acidulated | 27 | 3.4 | 1.4% | |
0.10 lb | Flaked Wheat | 34 | 2 | 0.6% | |
17.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Citra | Pellet | 12.6 | Boil | 60 min | 37.69 | 10% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Hop Stand | 30 min | 3.5 | 10% | |
1 oz | BSG - Sabro | Pellet | 14 | Hop Stand | 30 min | 10% | ||
2 oz | BSG - Sabro | Pellet | 14 | Dry Hop (High Krausen) | 0 days | 20% | ||
2 oz | BSG - Sabro | Pellet | 14 | Dry Hop | 3 days | 20% | ||
1 oz | BSG - Citra | Pellet | 12.6 | Boil | 30 min | 28.96 | 10% | |
2 oz | Artisan - Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.85 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.38 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
3.20 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
14.25 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 20 min. | |
6.66 g | gypsum (calcium sulfate) | Water Agt | Sparge | 20 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
4.95 g | Epsom Salt (MgSO4) | Water Agt | Sparge | 20 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.56 gal | Strike | 161 °F | 149 °F | 60 min | |
3.53 gal | Fly Sparge | 151 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.6 | 26.4 |
Mash volume with grains | 8.01 | 32 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) | 7.5 | 30 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |