Hibiscus Cinnamon - Beer Recipe - Brewer's Friend

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Hibiscus Cinnamon

388 calories 47.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Thursday December 23rd 2021
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Hibiscus Juniper Mead

by The Kaptain

OG: 1.125 FG: 1.031 ABV: 12.3% IBU: 0

1.114
1.040
11.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 98.8%
16 g Cranberry16 g Cranberry 1.8 0 1.2%
3.04 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Hibiscus Herb Secondary 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
2 each Cinnamon stick Spice Mash 0 min.
14 oz Black Tea and Dandelion Tea Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.75 3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.75 3
Equipment Profile Used: System Default
 
Notes

OG - 1.102
FG - 1.009

12.21% ABV

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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 07:04 UTC