PNW IPA - Beer Recipe - Brewer's Friend

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PNW IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZeroheroPNW
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 23rd 2021
1.070
1.017
7.0%
100.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.7%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12 Boil at 170 °F 50 min 29.35 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil at 170 °F 50 min 22.83 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12 Boil at 170 °F 15 min 15.32 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil at 170 °F 15 min 23.82 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil at 170 °F 5 min 4.79 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil at 170 °F 5 min 4.1 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 12.9 Dry Hop at 66 °F 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop at 66 °F 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 155 °F 150 °F 60 min
Batch Sparge 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"PNW IPA" No Profile Selected beer recipe by ZeroheroPNW. BIAB, ABV 7.03%, IBU 100.2, SRM 7.25, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, DME Pilsen Light) Hops: (Simcoe, Columbus, Galaxy, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 11:25 UTC