Tom's Hazy - Beer Recipe - Brewer's Friend

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Tom's Hazy

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 23rd 2021
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 75%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 51.61 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop Day 1 33.3%
1 oz Great Lakes Hops - Bergamot1 oz Bergamot Hops Pellet 10.66 Dry Hop Day 1 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.75 19
Equipment Profile Used: System Default
"Tom's Hazy" Specialty IPA: New England IPA beer recipe by Paul Lohmuller. All Grain, ABV 5.74%, IBU 51.61, SRM 3.92, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Carapils) Hops: (Cascade, Wakatu, Bergamot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 02:20 UTC