Wintertraum 2021 (Cinnamon) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wintertraum 2021 (Cinnamon)

266 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.087
1.014
9.5%
54.2
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg United Kingdom - Maris Otter Pale1.07 kg Maris Otter Pale 38 3.75 68.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 6.4%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 6.4%
0.08 kg Flaked Oats0.08 kg Flaked Oats 33 2.2 5.1%
0.08 kg Munich0.08 kg Munich 37 6 5.1%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 3.2%
0.03 kg United Kingdom - Amber0.03 kg Amber 32 27 1.9%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.9%
0.03 kg German - Carafa I0.025 kg Carafa I 32 340 1.6%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.70 g Centennial11.7 g Centennial Hops Pellet 7.2 Boil 75 min 54.2 100%
11.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
251 5 36 51 53 182
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature 65 °C 65 °C 80 min
3.1 L Fly Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9
Mash volume with grains (equipment estimates 14.7 L) 10
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 9  
Equipment Profile Used: System Default
 
Notes

assume boil off 2L
first beer in surbiton
7.4g cinnamon (1 long stick) 5 mins

Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 14:52 UTC