Aniversaurius - Beer Recipe - Brewer's Friend

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Aniversaurius

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 39.69 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 22nd 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.062
1.015
6.1%
33.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg US - Pale 2-Row14.8 kg Pale 2-Row 37 1.8 86%
1 kg BA Malt - Avena1 kg Avena 33 2.2 5.8%
1.41 kg German - Wheat Malt1.41 kg Wheat Malt 37 2 8.2%
17.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 19.89 23.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.36 23.8%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 5 min 4.94 23.8%
1.40 oz Azacca1.4 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.9%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.24 L. Suggest reducing initial water volume to 45.4 L and adding 0.84 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.8
Mash volume with grains (equipment estimates 16.9 L) 37.2
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 38.5 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 39.7
Top off amount 20.3
Going into fermentor 60
Total: 63.8  
Equipment Profile Used: System Default
"Aniversaurius" Specialty IPA: New England IPA beer recipe by Brewer #353452. All Grain, ABV 6.06%, IBU 33.19, SRM 4.12, Fermentables: (Pale 2-Row, Avena, Wheat Malt) Hops: (Galaxy, Simcoe, Azacca)
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  • Last Updated: 2023-05-31 17:17 UTC