American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Brew Mentor
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.056
1.013
5.7%
28.9
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Keystone Pale96 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 76.8%
12 oz Deer Creek - Dutch12 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 9.6%
6 oz Deer Creek - Crystal 606 oz Crystal 60 33 60 4.8%
6 oz Deer Creek - Pale Wheat6 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 4.8%
4 oz Deer Creek - Crystal 1204 oz Crystal 120 $ 0.00 / oz
$ 0.00 		33 120 3.2%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34.8 415 0.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Magnum0.4 oz Magnum Hops Pellet 12.6 Boil 30 min 18.44 21.1%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 10 min 4.01 13.2%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 10 min 2.72 13.2%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 5 min 2.21 13.2%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 5 min 1.49 13.2%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 0 min.
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.38 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 63 75 100
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal BIAB - Single Infusion - No Sparge Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.28 21.1  
Mash volume with grains 5.9 23.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Recipe from The Brew Mentor.
Brewer's Friend Q1 2022 Community Recipe.

Last Updated and Sharing
 
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  • Last Updated: 2024-06-11 16:28 UTC