Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.059
1.013
6.1%
39.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 29.7%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 9.9%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 9.9%
445 g Munich445 g Munich 37 6 8.8%
300 g Viking - Roasted Barley300 g Roasted Barley 32.7 340 5.9%
1 kg Viking - Chocolate Light1 kg Chocolate Light 32 150 19.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
5,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 24.26 33.3%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Aroma 15 min 12.04 33.3%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.54 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cocoa powder Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 20.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" No Profile Selected beer recipe by MiffBrew. All Grain, ABV 6.06%, IBU 39.84, SRM 42.36, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Munich, Roasted Barley, Chocolate Light, Rolled Oats, Corn Sugar - Dextrose) Hops: (Fuggles) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 16:34 UTC