Apresski - Beer Recipe - Brewer's Friend

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Apresski

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thomas
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 22nd 2021
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1.049
1.011
5.0%
37.5
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 24.06 50%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.24 25%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 15 min 2.98 12.5%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 5 min 1.2 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 165 °F 154 °F 60 min
3 gal Sparge 175 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Apresski" American Pale Ale beer recipe by Jason Thomas. All Grain, ABV 5.03%, IBU 37.49, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2023-05-26 21:26 UTC