NZ AUS IPA - Beer Recipe - Brewer's Friend

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NZ AUS IPA

10612 calories 1055.4 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 10612 calories (Per 22L)
Carbs: 1055.4 g (Per 22L)
Created: Wednesday December 22nd 2021
1.052
1.012
5.4%
70.2
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 15.5 Boil 60 min 48.5 9.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 19.2 Boil 5 min 7.99 6.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.7 Boil 5 min 1.12 6.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.7 Hop Stand at 75 °C 15 min 6.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 19.2 Hop Stand at 75 °C 15 min 6.3%
40 g Galaxy40 g Galaxy Hops Pellet 15.75 Hop Stand 10 min 12.6 12.5%
100 g Galaxy100 g Galaxy Hops Pellet 15.7 Dry Hop 5 days 31.3%
70 g Waimea70 g Waimea Hops Pellet 15.5 Dry Hop 5 days 21.9%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
3 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Athen's tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C -- 20 min
Infusion 66 °C -- 40 min
75 °C -- 10 min
Vorlauf 77 °C -- --
15 L Sparge 77 °C -- --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.4 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 34.4  
Equipment Profile Used: System Default
"NZ AUS IPA" English IPA beer recipe by Stray Darts. All Grain, ABV 5.37%, IBU 70.21, SRM 3.87, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Waimea, Vic Secret, Wai-iti, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-17 09:18 UTC