Smash East Kent Golding - Beer Recipe - Brewer's Friend

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Smash East Kent Golding

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIMMS
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 22nd 2021
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

1.051
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5.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort at 170 °F 0 min 10.41 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 7.27 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 9.39 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 20 min 2.38 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) at 67 °F 2 days 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 67 °F 7 days 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 67 °F 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Mash Strike 152 °F 152 °F 60 min
Mash Vorlauf 152 °F 160 °F 30 min
3 gal Sparge Sparge 160 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

The High Krausen Dry Hop was done at Day 2 of the Primary Ferment.

The liquor was Conditioned for 14 days in Secondary Ferment.

The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment.

This beer had turned out to be a very nice, light drinking IPA.

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  • Last Updated: 2021-12-22 05:18 UTC