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Competition pilot

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 21st 2021
1.050
1.010
5.3%
25.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Canada Malting - CMC 2-ROW MALT42 lb CMC 2-ROW MALT 36 1.75 83%
1.60 lb Munich Malt1.6 lb Munich Malt 36.8 7.87 3.2%
5.50 lb American - Vienna5.5 lb Vienna 35 4 10.9%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 3%
50.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15.2 First Wort 0 min 14.02 15.6%
20 g Magnum20 g Magnum Hops Pellet 15.2 Boil 30 min 5.6 8.9%
20 g Chinook20 g Chinook Hops Pellet 10.4 Boil 30 min 3.83 8.9%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 10 min 1.62 8.9%
50 g Cascade50 g Cascade Hops Pellet 9.3 Boil 0 min 22.2%
30 g Magnum30 g Magnum Hops Pellet 15.2 Boil 0 min 13.3%
50 g Chinook50 g Chinook Hops Pellet 10.4 Boil 0 min 22.2%
225 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.83 L. Suggest reducing initial water volume to 45.4 L and adding 71.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.92 L. Suggest reducing strike water volume to 30.25 L and adding 53.52 L sparge/top-off. 83.8
Strike water volume at mash thickness of 3.7 L/kg 83.8
Mash volume with grains 98.9
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 56.9 L) 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 110
Going into fermentor 110
Total: 143.9  
Equipment Profile Used: System Default
"Competition pilot" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 25.06, SRM 3.73, Fermentables: (CMC 2-ROW MALT, Munich Malt, Vienna, Carapils Malt) Hops: (Magnum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 22:07 UTC