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Awesome Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 2.180 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 21st 2021
1.049
1.011
5.1%
45.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
267 lb US - Pale 2-Row267 lb Pale 2-Row 37 1.8 96.4%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 3.6%
277 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 60 min 17.48 30.8%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 30 min 13.44 30.8%
25 oz Centennial25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.08 38.5%
65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Decoction 171 °F 155 °F 60 min
Sparge -- 152 °F 60 min
Starting Grain Temp: 171 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 143.35 gal (573.39 qt) 121.19 484.8  
Strike water volume at mash thickness of 1.75 qt/lb 121.19 484.8  
Mash volume with grains (equipment estimates -5.15 g | -20.6 qt) 143.35 573.4  
Grain absorption losses -34.63 -138.5  
Remaining sparge water volume 73.69 294.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.44 g | 41.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume 6.5 26  
Top off amount 148.5 594  
Going into fermentor 155 620  
Total: 194.88 779.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 45.01, SRM 3.91, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 22:08 UTC