black ipA 100L - Beer Recipe - Brewer's Friend

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black ipA 100L

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 21st 2021
1.063
1.011
6.7%
75.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pale Ale24 kg Pale Ale 38 4 85.7%
2 kg Weyermann - Carafa III2 kg Carafa III 32 525 7.1%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 3.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Nugget90 g Nugget Hops Lupulin Pellet 14 Boil 60 min 29.86 14.2%
195 g Summit195 g Summit Hops Pellet 18.5 Boil 15 min 42.42 30.7%
230 g Mosaic230 g Mosaic Hops Pellet 12.5 Boil 1 min 2.94 36.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 18.9%
635 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.28 L. Suggest reducing initial water volume to 45.4 L and adding 62.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 37 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 108.3 L) 108.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 100
Going into fermentor 100
Total: 135.8  
Equipment Profile Used: System Default
"black ipA 100L" Specialty IPA: Black IPA beer recipe by cervezas chacabuco. All Grain, ABV 6.73%, IBU 75.22, SRM 36.49, Fermentables: (Pale Ale, Carafa III, Caramelo 120, Corn Sugar - Dextrose) Hops: (Nugget, Summit, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 23:39 UTC