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Brown Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday December 21st 2021
1.052
1.009
5.6%
28.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
4 oz American - Chocolate4 oz Chocolate 29 350 5.3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 10.5%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 24.92 61.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.87 38.5%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Steeping 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.86 19.5  
Mash volume with grains 5.24 21  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.52 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 4.86 19.5
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Seth Raithel. BIAB, ABV 5.59%, IBU 28.8, SRM 25.27, Fermentables: (Pale 2-Row, Chocolate, Caramel Malt - 120L) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2022-01-13 17:17 UTC