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174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 21st 2021
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1.057
1.011
6.0%
45.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 95.2%
150 g Briess - Caramel Malt - 30L150 g Caramel Malt - 30L 35.4 30 2.9%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.9%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Citra13 g Citra Hops Pellet 13 Boil 60 min 22.73 21.7%
13 g Yakima Chief Hops - Citra13 g Citra Hops Pellet 13 Boil 15 min 11.28 21.7%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 5 min 4.88 23.3%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Hop Stand 15 min 6.5 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 6 40 145 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.47 L Infusion 74 °C 67 °C 90 min
15.82 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 19.1 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Angelf51. All Grain, ABV 6%, IBU 45.39, SRM 6.11, Fermentables: (Pale Ale Malt, Caramel Malt - 30L, Rolled Oats) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 02:10 UTC