Syntax Error IPA Braumeister 20 - Beer Recipe - Brewer's Friend

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Syntax Error IPA Braumeister 20

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aasbakkane Garasjebryggeri
Hop Utilization: 94%
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 1.65 € / kg
8.25 € 		39 2.3 80.8%
0.95 kg Weyermann - CaraRed0.95 kg CaraRed 2.42 € / kg
2.30 € 		35 19.3 15.3%
0.24 kg German - Carapils0.24 kg German - Carapils 2.17 € / kg
0.52 € 		35 1.3 3.9%
6.19 kg / 11.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.10 g Chinook38.1 g Chinook Hops 0.05 € / g
1.79 € 		Pellet 13 Boil 60 min 55.23 18.8%
38.10 g Columbus38.1 g Columbus Hops 0.04 € / g
1.67 € 		Pellet 15 Boil 15 min 31.62 18.8%
11.90 g Simcoe11.9 g Simcoe Hops 0.07 € / g
0.83 € 		Pellet 12.7 Boil 15 min 8.36 5.9%
14.29 g Chinook14.29 g Chinook Hops 0.05 € / g
0.67 € 		Pellet 13 Boil 1 min 0.89 7.1%
19.05 g Simcoe19.05 g Simcoe Hops 0.07 € / g
1.32 € 		Pellet 12.7 Boil 1 min 1.16 9.4%
9.52 g Cascade9.52 g Cascade Hops 0.05 € / g
0.52 € 		Pellet 7 Boil 1 min 0.32 4.7%
23.81 g Simcoe23.81 g Simcoe Hops 0.07 € / g
1.65 € 		Pellet 12.7 Dry Hop 7 days 11.8%
23.81 g Cascade23.81 g Cascade Hops 0.05 € / g
1.30 € 		Pellet 7 Dry Hop 7 days 11.8%
23.81 g Columbus23.81 g Columbus Hops 0.04 € / g
1.05 € 		Pellet 15 Dry Hop 7 days 11.8%
202.39 g / 10.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 52 °C --
66 °C 66 °C 60 min
3.5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.



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  • Last Updated: 2022-01-03 17:54 UTC