Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 21st 2021
1.058
1.013
5.9%
35.5
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 78.5%
0.22 kg Simpsons - Premium English Caramalt0.22 kg Premium English Caramalt 32.6 23.04 3.8%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.6%
0.07 kg Weyermann - Roasted Barley0.065 kg Roasted Barley 29.9 432 1.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.6%
5.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 8 First Wort 0 min 32.99 48.4%
7 g First Gold7 g First Gold Hops Pellet 8 Aroma 10 min 2.54 11.3%
10 g First Gold10 g First Gold Hops Pellet 8 Aroma 0 min 16.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Aroma 0 min 24.2%
62 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Whirlfloc Water Agt Boil 15 min.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.9 g       Temp: 18.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 60 100 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68.5 °C 65.5 °C 60 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 39.6
Mash volume with grains (equipment estimates 37.4 L) 43.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 39.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Birrastegi Birray. BIAB, ABV 5.9%, IBU 35.52, SRM 19.97, Fermentables: (Best Pale Ale, Premium English Caramalt, Chocolate Malt, Roasted Barley, Flaked Wheat, Flaked Oats) Hops: (First Gold, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Phosphoric acid, Whirlfloc, Potassium Metabisulfite, Yeast Nutrient)
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  • Last Updated: 2021-12-26 00:33 UTC