Black Tea beer3 - Beer Recipe - Brewer's Friend

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Black Tea beer3

151 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 21st 2021
12.3 °P
2.2 °P
5.4%
32.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 80%
0.50 kg The Swaen - Goldswaen light0.5 kg Goldswaen light 35 10 10%
0.50 kg The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red 35 19 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 32.4 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g 阿薩姆茶葉 Spice Boil 0 min.
50 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 30.9  
Equipment Profile Used: System Default
"Black Tea beer3" International Pale Lager beer recipe by JamesLin. All Grain, ABV 5.41%, IBU 32.4, SRM 6.49, Fermentables: (Swaen Pilsner, Goldswaen light, GoldSwaen Red) Hops: (Centennial) Other: (阿薩姆茶葉, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 10:17 UTC