Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Simpsons - Maris Otter pale | 38 | 2.4 | 33.1% | |
3,702 g | Honey | 35 | 2 | 40.8% | |
1,000 g | Briess - Victory Malt | 34.5 | 28 | 11% | |
864 g | Gambrinus - Honey Malt | 37 | 25 | 9.5% | |
500 g | Weyermann - Carahell | 34 | 10 | 5.5% | |
9,066 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.15 | 50% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.13 | 50% | |
60 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 66 °C | 60 min | |
17 L | Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13.9 |
Mash volume with grains | 17.5 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 22.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.6 |
Pre boil volume (equipment estimates 33.9 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 24.2 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |