Braggot - Beer Recipe - Brewer's Friend

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Braggot

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday December 20th 2021
1.091
1.020
9.3%
19.3
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Maris Otter pale3000 g Maris Otter pale 38 2.4 33.1%
3,702 g Honey3702 g Honey 35 2 40.8%
1,000 g Briess - Victory Malt1000 g Victory Malt 34.5 28 11%
864 g Gambrinus - Honey Malt864 g Honey Malt 37 25 9.5%
500 g Weyermann - Carahell500 g Carahell 34 10 5.5%
9,066 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.15 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.13 50%
60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
17 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.4
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

76% efficiency

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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 20:23 UTC