Robust Porter or American Brown - Beer Recipe - Brewer's Friend

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Robust Porter or American Brown

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 12.21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ch
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 20th 2021
1.056
1.010
6.0%
29.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 69.6%
2 lb American - Vienna2 lb Vienna 35 4 7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 3.5%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.5%
1.50 lb Viking - Caramel Pale1.5 lb Caramel Pale 35 3.6 5.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 1.7%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacifica3 oz Pacifica Hops Pellet 4.7 Boil 45 min 23.11 54.5%
2.50 oz Pacifica2.5 oz Pacifica Hops Pellet 4.7 Boil 15 min 5.89 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Wyeast Nutrient Water Agt Mash 0 min.
1 each chiller Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.68 gal (66.7 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 4.68 gal (18.7 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 2 qt/lb 14.38 57.5  
Mash volume with grains 16.68 66.7  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.46 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.21 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.21 g | 48.8 qt) 12 48  
Total: 17.3 69.2
Equipment Profile Used: System Default
"Robust Porter or American Brown" American Brown Ale beer recipe by ch. All Grain, ABV 6.03%, IBU 28.99, SRM 29.98, Fermentables: (Pale Ale Malt, Vienna, Munich - Light 10L, Carafa I, Chocolate, Caramel / Crystal 40L, Black Malt, Roasted Barley, Victory Malt, Caramel Pale, Torrified Wheat, Chocolate Malt) Hops: (Pacifica) Other: (Whirlfloc, Wyeast Nutrient, chiller)
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  • Last Updated: 2022-01-11 15:50 UTC