CAM Wiess Kölsch - Beer Recipe - Brewer's Friend

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CAM Wiess Kölsch

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 20th 2021
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.044
1.010
4.4%
24.3
3.5
n/a
460.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg US - Pilsner4.1 kg Pilsner $ 42.90 / kg
$ 175.89 		37.7 2.06 89.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils $ 57.54 / kg
$ 28.77 		34.5 2.1 10.9%
4.60 kg / $ 204.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Spalter Select (Germany)44 g Spalter Select (Germany) Hops $ 40.95 / oz
$ 63.56 		Pellet 3.5 Boil 60 min 19.07 40%
22 g Northern Brewer - German Tettnang22 g German Tettnang Hops $ 37.44 / oz
$ 29.05 		Pellet 3.5 Boil 5 min 1.9 20%
44 g Northern Brewer - German Tettnang44 g German Tettnang Hops $ 37.44 / oz
$ 58.11 		Pellet 3.5 Whirlpool 0 min 3.35 40%
110 g / $ 150.72
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 105.00 / each
$ 105.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 272.8 g       Temp: 20 °C       CO2 Level: 7.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 73 °C 65 °C 60 min
27 L Strike 68 °C 65 °C 70 min
Starting Mash Thickness: 2.44 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.2
Mash volume with grains (equipment estimates 13.7 L) 14.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.5
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"CAM Wiess Kölsch" No Profile Selected beer recipe by Brewer #368126. All Grain, ABV 4.43%, IBU 24.32, SRM 3.49, Fermentables: (Pilsner, Carapils) Hops: (Spalter Select (Germany), German Tettnang) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 17:22 UTC