Lagger Oktoberfest III - Beer Recipe - Brewer's Friend

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Lagger Oktoberfest III

167 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 18.48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Monday December 20th 2021
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 47.6%
1.30 kg Weyermann - Bohemian Pilsner Malt1.3 kg Bohemian Pilsner Malt 36.8 2.43 31%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 9.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 11.9%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 70 min 30.33 35%
36 g 47 Hops - Saaz36 g Saaz Hops Leaf/Whole 4.3 Boil 10 min 7.49 25.2%
27 g 47 Hops - Saaz27 g Saaz Hops Leaf/Whole 4.3 Boil 5 min 3.09 18.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 8.4 Whirlpool at 80 °C 20 min 2.74 14%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.13 7%
143 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Infusion 73 °C 67 °C 60 min
9.5 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains (equipment estimates 16.9 L) 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes



FERMENTACION
-9 días 15º: 1051 => 1016 => 4,7% alcohol
-descanso diacetilo: 24h 19º
-periodo frío: ¿?

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  • Last Updated: 2023-05-11 09:05 UTC