Standard IPA 2 test - Beer Recipe - Brewer's Friend

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Standard IPA 2 test

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday December 20th 2021
1.064
1.016
6.3%
40.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.18 lb Briess - Pilsen Malt 2-Row40.18 lb Pilsen Malt 2-Row 37 1.2 53.1%
30.91 lb Weyermann - Pale Ale30.91 lb Pale Ale 39 2.3 40.8%
4.64 lb Weyermann - Pale Wheat4.64 lb Pale Wheat 36 2 6.1%
75.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz Magnum3.09 oz Magnum Hops Pellet 12.3 Boil 75 min 19.92 11.9%
10.51 oz Citra10.51 oz Citra Hops Pellet 10.8 Boil 7 min 15.29 40.5%
12.36 oz Mosaic12.36 oz Mosaic Hops Pellet 10.6 Boil 2 min 5.55 47.6%
25.96 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.46 gal (137.83 qt). Suggest reducing strike water volume to 5.94 gal (23.77 qt) and adding 22.46 gal (89.83 qt) sparge/top-off. 28.4 113.6  
Strike water volume at mash thickness of 1.5 qt/lb 28.4 113.6  
Mash volume with grains 34.46 137.8  
Grain absorption losses -9.47 -37.9  
Remaining sparge water volume (equipment estimates 18.17 g | 72.7 qt) 16.32 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.85 g | 147.4 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.97 -3.9  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.72 178.9
Equipment Profile Used: System Default
"Standard IPA 2 test" American IPA beer recipe by Miramar. All Grain, ABV 6.29%, IBU 40.76, SRM 3.72, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Pale Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2021-12-21 14:56 UTC