Smoothie Saion - Beer Recipe - Brewer's Friend

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Smoothie Saion

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 20th 2021
1.067
1.007
7.9%
49.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 76.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 15.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Boil 60 min 49.92 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Water Agt Boil 10 min.
1 kg peach Water Agt Boil 10 min.
1 kg apple Water Agt Boil 10 min.
1 kg grape Water Agt Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
40 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
5 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.3 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Smoothie Saion" Berliner Weisse beer recipe by kimdoker. All Grain, ABV 7.91%, IBU 49.92, SRM 6.82, Fermentables: (Vienna Malt, Acidulated Malt, Carapils) Hops: (AU Galaxy) Other: (Mango, peach, apple, grape)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 10:47 UTC