STEAM BEER - Beer Recipe - Brewer's Friend

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STEAM BEER

154 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 154 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 20th 2021
12.3 °P
3.8 °P
4.6%
9.9
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Malteurop - Pale Ale Malt30 kg Pale Ale Malt 38 6 75%
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 12.5%
5 kg German - Vienna5 kg Vienna 37 4 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g C02 extract18 g C02 extract Hops Extract 44.5 Boil at 100 °C 45 min 9.01 15.3%
100 g Callista100 g Callista Hops Pellet 3.5 Whirlpool 0 min 0.88 84.7%
118 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 68 °C 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.79 L. Suggest reducing initial water volume to 45.4 L and adding 160.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.4 L. Suggest reducing initial water volume to 19 L and adding 141 L sparge/top-off. 160
Strike water volume at mash thickness of 4 L/kg 160
Mash volume with grains 186.4
Grain absorption losses -40
Remaining sparge water volume 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 224.2 L) 200
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 199.5
Total: 270.9  
Equipment Profile Used: System Default
"STEAM BEER" International Pale Lager beer recipe by 254 Brewing Co. All Grain, ABV 4.58%, IBU 9.89, SRM 8.15, Fermentables: (Pale Ale Malt, Abbey Malt, Vienna) Hops: (C02 extract, Callista)
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  • Last Updated: 2021-12-20 10:11 UTC