IITYWYBMAD Irish Red - Beer Recipe - Brewer's Friend

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IITYWYBMAD Irish Red

151 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Two22
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 151 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 19th 2021
11.5 °P
2.2 °P
4.9%
26.8
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 77.7%
55 lb Great Western - Crystal 40 Malt55 lb Crystal 40 Malt 21 40 14.2%
16 lb American - Roasted Barley16 lb Roasted Barley 33 300 4.1%
15 lb Root Shoot Malting - Double Honey15 lb Double Honey 38.226 49.5 3.9%
386 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 oz Yakima Chief Hops - Columbus4.3 oz Columbus Hops Pellet 16 Boil 60 min 4.69 6.6%
23 oz Yakima Valley Hops - East Kent Golding23 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 8.77 35.1%
2.20 oz Yakima Chief Hops - Columbus2.2 oz Columbus Hops Pellet 16 Boil 20 min 2 3.4%
24 oz Yakima Valley Hops - Cascade24 oz Cascade Hops Pellet 6 Boil 10 min 7.16 36.6%
12 oz Yakima Valley Hops - East Kent Golding12 oz East Kent Golding Hops Pellet 6.2 Boil 20 min 4.22 18.3%
65.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.13 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.96 gal (1055.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.96 gal (1007.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.63 gal (702.52 qt) 144.75 579  
Strike water volume at mash thickness of 1.5 qt/lb 144.75 579  
Mash volume with grains 175.63 702.5  
Grain absorption losses -48.25 -193  
Remaining sparge water volume 183.75 735  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.96 g | 1055.8 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.46 -9.8  
Post boil volume (equipment estimates 276.04 g | 1104.2 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 328.5 1314
Equipment Profile Used: System Default
"IITYWYBMAD Irish Red" Irish Red Ale beer recipe by Two22. All Grain, ABV 4.93%, IBU 26.83, SRM 16.8, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Roasted Barley, Double Honey) Hops: (Columbus, East Kent Golding, Cascade)
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  • Last Updated: 2024-03-27 21:51 UTC