Raven Eye - Beer Recipe - Brewer's Friend

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Raven Eye

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 19th 2021
1.069
1.017
6.8%
23.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 41.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
0.50 lb Bairds - Maris Otter Finest Ale Malt 0.5 lb Maris Otter Finest Ale Malt 37.7 2.5 4.2%
0.50 lb Maltear - Caramelo 600.5 lb Caramelo 60 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.72 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.8 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Raven Eye" Dry Stout beer recipe by Renato Ballestas. All Grain, ABV 6.77%, IBU 23.52, SRM 10.87, Fermentables: (Munich Malt, Pale 2-Row, Maris Otter Finest Ale Malt , Caramelo 60) Hops: (Goldings)
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  • Last Updated: 2022-01-02 20:25 UTC