WBB Punch Me - Beer Recipe - Brewer's Friend

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WBB Punch Me

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.73 liters
Post Boil Size: 51.65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Rahr - Standard 2-Row13 kg Standard 2-Row $ 0.73 / lb
$ 20.92 		36.8 1.8 72.6%
2 kg Rahr - Toasted Wheat Flakes2 kg Toasted Wheat Flakes $ 3.04 / lb
$ 13.40 		1.2 1 11.2%
2 kg Rahr - Flaked Oats2 kg Flaked Oats $ 1.05 / lb
$ 4.63 		1 1 11.2%
0.90 kg Simpsons - Aromatic Malt0.9 kg Aromatic Malt $ 1.20 / lb
$ 2.38 		33 23.04 5%
17.90 kg / $ 41.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Yakima Chief Hops - Centennial65 g Centennial Hops $ 1.34 / oz
$ 3.07 		Pellet 9.3 Whirlpool at 77 °C 20 min 12.6 16%
65 g Nugget65 g Nugget Hops $ 1.50 / oz
$ 3.44 		Pellet 13.6 Whirlpool at 77 °C 60 min 18.42 16%
65 g Yakima Chief Hops - Cascade65 g Cascade Hops $ 0.11 / oz
$ 0.25 		Pellet 6.3 Dry Hop at 20 °C Day 5 16%
65 g Yakima Chief Hops - Centennial65 g Centennial Hops $ 1.34 / oz
$ 3.07 		Pellet 9.3 Dry Hop at 20 °C Day 5 16%
65 g Yakima Chief Hops - Citra65 g Citra Hops $ 1.35 / oz
$ 3.10 		Pellet 13 Dry Hop at 20 °C Day 5 16%
16 g Nugget16 g Nugget Hops $ 1.50 / oz
$ 0.85 		Pellet 13.6 Boil 60 min 11.1 3.9%
65 g Yakima Chief Hops - Simcoe65 g Simcoe Hops $ 1.87 / oz
$ 4.29 		Pellet 13.6 Dry Hop Day 5 16%
406 g / $ 18.06
 
Other Ingredients
Amount Name Cost Type Use Time
10.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.15 g Gypsum Water Agt Mash 1 hr.
5 g Yeastex $ 1.35 / oz
$ 0.24 		Other Boil 10 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
4.94 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Sparge 1 hr.
3.38 g Gypsum Water Agt Sparge 1 hr.
2.75 g Baking Soda Water Agt Mash 1 hr.
8.25 ml Lactic acid Water Agt Mash 1 hr.
0.06 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.44
 
Yeast
Lallemand - Verdant IPA
Amount:
1.15 Each
Cost:
$ 0.45 / g
$ 0.52
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 5 10 92 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 60 min
26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.53 L. Suggest reducing strike water volume to 33.59 L and adding 13.13 L sparge/top-off. 46.7
Strike water volume at mash thickness of 2.6 L/kg 46.7
Mash volume with grains 58.5
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 26.5 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48.7 L) 51.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 78.5  
Equipment Profile Used: System Default
"WBB Punch Me" Specialty IPA: New England IPA beer recipe by Weirdo Brothers. All Grain, ABV 6.21%, IBU 42.12, SRM 6.41, Fermentables: ( Standard 2-Row, Toasted Wheat Flakes, Flaked Oats, Aromatic Malt) Hops: (Centennial, Nugget, Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Yeastex, Whirlfloc, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-04 12:45 UTC