DIPA (Eng) - Beer Recipe - Brewer's Friend

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DIPA (Eng)

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.668 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 19th 2021
1.082
1.014
9.0%
184.0
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Avangard - Pilsner140 lb Pilsner 37.3 1.7 87.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 1.3%
7.50 lb Corn Sugar - Dextrose7.5 lb Corn Sugar - Dextrose 42 0.5 4.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.1%
159.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Pellet 15 Boil 60 min 139.72 28.6%
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 45 min 18.32 4.1%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.98 8.2%
25 oz Simcoe25 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.4%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 0 min 8.2%
10 oz Columbus10 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 14 days 8.2%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 14 days 8.2%
10 oz Centennial10 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 14 days 8.2%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
122.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 165 °F 150 °F 60 min
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 78.66 gal (314.64 qt) 66.5 266  
Strike water volume at mash thickness of 1.75 qt/lb 66.5 266  
Mash volume with grains (equipment estimates 30.41 g | 121.6 qt) 78.66 314.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 11.44 g | 45.8 qt) 57 228  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.19 -12.8  
Post boil Volume 6.75 27  
Top off amount 48.25 193  
Going into fermentor 55 220  
Total: 75.67 302.7
Equipment Profile Used: System Default
"DIPA (Eng)" American IPA beer recipe by Tuan. All Grain, ABV 8.97%, IBU 184.02, SRM 6.09, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2021-12-20 13:58 UTC