One hop stout - Beer Recipe - Brewer's Friend

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One hop stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckman
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 19th 2021
1.067
1.016
6.7%
61.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Dark6.5 lb Liquid Malt Extract - Dark 35 30 63.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.7%
12 oz Maltodextrin12 oz Maltodextrin 39 0 7.3%
4 oz Smoked Malt4 oz Smoked Malt 37 5 2.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 19.5%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 52.27 50%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 10 min 9.48 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton Water Salts Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add Burton water salt to water before partial mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 6.36 25.5  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.5
Equipment Profile Used: System Default
 
Notes

OG 1.066
Secondary 1.009 / Racked 7days
Final

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  • Last Updated: 2022-05-07 11:24 UTC