Duellin' Pistols - Beer Recipe - Brewer's Friend

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Duellin' Pistols

209 calories 21.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 209 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Sunday December 19th 2021
1.045
1.011
4.5%
39.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Beech Smoked Barley1.75 kg Beech Smoked Barley 35 2.7 53%
0.80 kg Weyermann - Oak Smoked Wheat Malt0.8 kg Oak Smoked Wheat Malt 38 2 24.2%
0.75 kg Crisp Malting - Caramalt 15L0.75 kg Caramalt 15L 32.7 17.5 22.7%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 30.29 57.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 9.29 42.9%
70 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 24.2  
Equipment Profile Used: System Default
"Duellin' Pistols" American Pale Ale beer recipe by Angry Brewer. All Grain, ABV 4.45%, IBU 39.57, SRM 7.64, Fermentables: (Beech Smoked Barley, Oak Smoked Wheat Malt, Caramalt 15L) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 16:28 UTC