Blueberry sour - Beer Recipe - Brewer's Friend

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Blueberry sour

126 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nigel Bruer
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday December 19th 2021
1.042
1.006
4.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Black Rock - Light Malt Extract2.7 kg Light Malt Extract 36 2.8 57.4%
200 g Gladfield - Dextrose Sugar200 g Dextrose Sugar 46 0 4.3%
1.80 kg Blueberry1.8 kg Blueberry 4.95 0 38.3%
4.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Pectinase Other Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Christchurch, NZ - Brew Academy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 12 9 13 94
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 19.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME.

Blueberries added around 4 gravity points above terminal gravity.

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  • Last Updated: 2021-12-27 06:15 UTC