NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 50.48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francois bernier
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 19th 2021
1.062
1.012
6.6%
43.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt 37.7 2.5 75%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 12.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Idaho 7 (12.5 AA)20 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 20 min 7.94 2%
255 g Yakima Valley Hops - Idaho 7 (12.5 AA)255 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 20 min 20.35 25.5%
45 g Yakima Valley Hops - Riwaka (5.5 AA)45 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 92 °C 20 min 2.11 4.5%
80 g Yakima Valley Hops - Riwaka80 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 0.94 8%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 3 days 8.19 35%
200 g Yakima Valley Hops - Riwaka200 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 2.34 20%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 1.6 5%
1,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 32.4
Mash volume with grains 40.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.8 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48.5 L) 50.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 47
Total: 71.4  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.55%, IBU 43.46, SRM 4.81, Fermentables: (Maris Otter Finest Ale Malt , WHITE WHEAT MALT, Flaked Oats) Hops: (Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Valley Hops - Riwaka (5.5 AA), Riwaka, Citra, Columbus)
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  • Last Updated: 2022-01-08 05:59 UTC