Strata Pale Ale - Beer Recipe - Brewer's Friend

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Strata Pale Ale

175 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 175 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 18th 2021
14.1 °P
3.4 °P
5.8%
30.7
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Pilsner Malt7 kg Pilsner Malt 37.7 1.93 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 14.14 11.1%
120 g Yakima Valley Hops - Strata 120 g Strata Hops Pellet 12 Whirlpool at 80 °C 20 min 16.54 88.9%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
3 g bioglucanase Water Agt Mash 1 hr.
10 g Yeast Nutrient Other Boil 15 min.
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 66 °C 60 min
19 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"Strata Pale Ale" American Pale Ale beer recipe by OEB. All Grain, ABV 5.77%, IBU 30.67, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Magnum, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, bioglucanase, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 00:51 UTC