LiD'A Irish Red #86 - Beer Recipe - Brewer's Friend

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LiD'A Irish Red #86

144 calories 13.1 g 300 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 144 calories (Per 300ml)
Carbs: 13.1 g (Per 300ml)
Created: Saturday December 18th 2021
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Irish Red

by Swomper

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.052
1.010
5.6%
23.8
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Munich v353_21120025_014 kg Barke Munich v353_21120025_01 37.4 7.6 60.3%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 34.7%
330 g German - CaraMunich II330 g CaraMunich II 34 46 5%
6.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.39 27.8%
22 g East Kent Goldings (5 AA)22 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 8.73 30.6%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 4.51 20.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.16 20.8%
72 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 588 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- -- --
35 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33.2
Mash volume with grains 37.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.5 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30.5
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Being brewed in a 50 litre all-in-one electric kettle.


Also added custom malt to correct PPG value of Weyerman Munich malt.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 18:20 UTC