Garbage Plate - Beer Recipe - Brewer's Friend

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Garbage Plate

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 18th 2021
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1.060
1.012
6.3%
60.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 69%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.4%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.04 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.19 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.02 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 21.38 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 4.42 17.7  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 5.58 22.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Garbage Plate" American IPA beer recipe by Hop Time Brewing Company. All Grain, ABV 6.32%, IBU 60.63, SRM 8.08, Fermentables: (BEST Pilsen, CaraFoam, Flaked Oats, Aromatic, Caramel / Crystal 10L, Honey Malt, Munich - Light 10L, Rice Hulls) Hops: (Mosaic, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2022-05-18 16:50 UTC