Dad Bod IPA - Beer Recipe - Brewer's Friend

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Dad Bod IPA

249 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday December 18th 2021
1.074
1.026
6.4%
277.3
10.0
n/a
52.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light $ 12.59 / kg
$ 16.37 		35 4 46.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 10.99 / kg
$ 10.99 		42 4 35.7%
2.30 kg / $ 27.36
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Honey Malt500 g Honey Malt $ 5.00 / kg
$ 2.50 		37 25 17.9%
$ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 3.99 / oz
$ 3.99 		Pellet 15 Boil at 200 °F 45 min 76.53 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 5.99 		Lupulin Pellet 25 Boil at 200 °F 30 min 106.78 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 5.99 		Lupulin Pellet 22 Boil at 200 °F 30 min 93.96 33.3%
3 oz / $ 15.97
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.57 / g
$ 6.27
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 6.27 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Dad Bod IPA" American IPA beer recipe by Tipsy Goose Brew Co.. Extract, ABV 6.36%, IBU 277.27, SRM 9.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Azacca, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-12-18 20:00 UTC